It's Crumbelievable!

Big shock - I couldn't sleep last night. I had lots of time to occupy my mind with random musings. I started thinking about cheese. I like cheese. I think cheese can be added to almost any meal. Last night, I had a bowl of beans and rice to which I added some crumbled Cotija cheese. It's a white Mexican cheese that you've probably had crumbled on your refried beans or tacos. I bought a block of it a few weeks ago for a dish I prepared called enfrijoladas. Here's a recent SF Chronicle article w/ recipes if you're interested. My recipe consists of quick frying some corn tortillas in some oil and setting them aside. Then opening a can of refried beans that I thin with some water and heat. Then, I dip the tortillas in the beans to coat well on both sides, sprinkle with the Cotija cheese, fold up, and enjoy. Of course, I enjoy it after I add a ton more cheese on top, sour cream, Tapatio hot sauce, and more cheese. Is that so wrong?

Where was I? Oh, cheese. I bought said block of cheese and went through it so very quickly. I had to run out and buy another. I've decided that this cheese has earned a spot in the fridge. This cheese is no longer optional. It is mandatory!!

I was watching TV yesterday. BIG BROTHER ALL STARS IS ON! I may be the only one who cares, and, boy, how I care! I love that show. It's so silly and I become so invested in the characters - a.k.a. people. UH, again with the digression! A commercial came on advertising some cheese. What makes this cheese special you ask? It's been pre-crumbled. The old EMF song "Unbelievable" is used as the jingle. They changed the words to include "Crumbelievable." Is pre-crumbled cheese really "crumbelievable?" Are we so lazy that we can't crumble our own cheese?? I'm going to the supermarket today to investigate how much pre-crumbled cheese costs vs. regular cheese. I'll report back.